Masala Fries with Curry Honey Mustard Sauce | National Honey Board
Find a recipe Masala Fries with Curry Honey Mustard Sauce YIELD: Makes 4 (1 cup) servings INGREDIENTS For Fries: 2 - Russet potatoes, washed, skin on 2 tsp.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Russet potatoes, washed, skin on
- 2 tsp. - canola oil
- 1 1/2 tsp. - kosher salt
- 2 tsp. - garlic powder
- 3 tsp. - garam masala spice
- 1/2 cup - mayonnaise
- 1/3 cup - honey
- 1/4 cup - dijon mustard
- 1 tsp. - curry powder
- 1/2 tsp. - smoked paprika
- 1/4 tsp. - cayenne pepper
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