Grilled Kaftas With Cucumber Laban | KARAN BEEF

Ingredients

• 600g minced meat
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cumin
• 1/4 tsp ground allspice
• 1/4 tsp ground paprika
• 40g pine nuts, roasted
• 60g golden sultanas (raisins, currants), roughly chopped
• 1/2 bunch of fresh flat-leaf parsley, finely chopped
• Salt and freshly ground black pepper
• Cucumber Laban (cucumber yoghurt dip)
• 2 cups plain yogurt
• 1/4 large cucumber (+-10cm), grated
• 1 garlic clove, crushed
• +-15 fresh mint leaves, finely chopped
• Juice of 1/2 a lemon
• Zest of 1/2 a lemon
• Olive oil, for drizzling
• Mini pita bread, lightly grilled for serving