Kafta Skewers - Simple Lebanese Ground Beef Recipe
Whip up tasty and authentic Lebanese kafta skewers with ground beef, herbs, and spices. A quick 30-minute recipe for a savory Middle Eastern dish everyone will enjoy.
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Cooking tools:
- Food processor
- Skewer
- Mixing bowl
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 medium-sized yellow onion, cut into quarters
- 1 cup fresh parsley leaves, cleaned and dried
- 600 grams of ground beef, lean
- 1/8 teaspoon of cayenne pepper, feel free to add more if you like it hotter
- 1/4 teaspoon of a seven spice mix
- 1/4 teaspoon of black pepper
- 1 teaspoon of regular salt
Ready to cook this?
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