Molinaro's Recipe - Pizza Napoletana
Pizza Napoletana 10-15 mins
Ingredients
- 1 1/2 (350 g) diced canned tomatoes, with juice
- 4 ounces (120 G) mozzarella cheese, thinly sliced or shredded
- 10-12 salt-cured anchovy fillets
- 1 Tablespoon extra-virgin olive oil
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