Pizza Napoletana | Always Fresh

Ingredients

• 375g of pizza dough rolled onto 2 oiled trays or 2 large pizza bases
• 3 large ripe fresh tomatoes, fresh tomatoes, blanched, peeled and very finely chopped
• ¼ tsp salt
• freshly ground black pepper
• 1 tbsps fresh oregano chopped or 1 teaspoon dry oregano leaves
• 2 medium garlic cloves crushed
• 2 tbsps pizza sauce
• 2 tbsps extra virgin olive oil plus a little to drizzle
• 1 cup grated mozzarella
• 14 thin slices of mozzarella from a mozzarella ball
• 45g Always Fresh Anchovy fillets in olive oil -drained
• 1 cup Always Fresh pitted Kalamata olives -drained
• 1 tbsp Always Fresh capers -drained
• a few fresh basil leaves