Japanese melon pan recipe with creamy chocolate filling
Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size. - Recipe Other : Japanese melon pan...
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Cooling rack
- Plastic wrap
Ingredients
- 280 g bread flour
- 1 tspn yeast
- 180 ml water
- All the starter dough
- 1 egg yolk + 1 egg
- 120 g bread flour
- 1 tbsp milk powder
- 1/2 tspn yeast
- 4 tbsp sugar
- 1 tspn salt
- 30 g butter
- 200 g Cadbury Milky chocolate ba- r
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