Recipe for Japanese bread

Name: Recipe for Japanese bread
Total time: 190 min
Ingredients: 30 g Flour; 80 ml Water; 80 ml Milk; 500 g White wheat flour, type 500; 50 g Sugar; 11 g Salt; 10 g Milk powder; 1 Egg; 220 ml Milk; 1 sachet (7g) Dry yeast; 45 g Butter at room temperature; Bread baking tin (30 cm long, 11 cm wide)

www.argeta.com

Feel the charm of Japanese cuisine with bread that will melt in your mouth. This is a delicate and fluffy treat that will win you over with its freshness.

View full recipe on www.argeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.

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Ingredients

30 g Flour
80 ml Water
80 ml Milk
500 g White wheat flour, type 500
50 g Sugar
11 g Salt
10 g Milk powder
1 Egg
220 ml Milk
1 sachet (7g) Dry yeast
45 g Butter at room temperature
Bread baking tin (30 cm long, 11 cm wide)

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