Recipe for Japanese bread
Feel the charm of Japanese cuisine with bread that will melt in your mouth. This is a delicate and fluffy treat that will win you over with its freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Silicone baking mat
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Pastry brush
- Chef's knife
- Plastic wrap
- Kitchen towel
- Bread box
- Airtight container
Ingredients
- 30 g Flour
- 80 ml Water
- 80 ml Milk
- 500 g White wheat flour, type 500
- 50 g Sugar
- 11 g Salt
- 10 g Milk powder
- 1 Egg
- 220 ml Milk
- 1 sachet (7g) Dry yeast
- 45 g Butter at room temperature
- Bread baking tin (30 cm long, 11 cm wide)
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