Potato waffle with lingonberries
Serve a hearty potato waffle with lingonberries. This savoury waffle is perfect for re-energising on the slopes, on the beach or in your garden.
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Ingredients
- 500 g grated potatoes (preferably unpeeled)
- 5 dl wheat flour
- 6 dl milk
- 80 g melted butter
- 2 tsp salt
- 25 g butter + 3 tbsp vegetable oil for the waffle iron
- Jam for finishing, e.g. lingonberry or strawberry jam
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