Sea Scallops with Radish Salsa over Mango Coulis (Crowd Cow)
Fresh tropical flavors like mango and lime complement the sweet, butter taste of these scallops. Even better, it all comes together in less than 15 minutes!
Ingredients
- 5 radishes, sliced or chiffonaded
- 1 tsp shallots, minced
- 1/2 jalapeño, minced
- 1 tsp cilantro
- 1 oz lime juice
- salt and pepper to taste
- ripe mango
- 4 large scallops (1 1/2 oz)
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