Nougat Hazelnut Tartlets Recipe
Chop the nuts finely and roast them in a pan without fat. Take out and let cool down. Roughly chop the chocolate.
Keywords
- sweet
- Autumn
- very easy
- Cake
- Dessert
Ingredients
- 75 g Hazelnut kernels
- 150 g Dark chocolate
- 3 TSP Sunflower oil
- 350 g Flour
- 3 TABLESPOONS Cocoa powder
- 3 TSP Baking Powder
- 150 g Butter
- 500 g Sugar
- 6 Eggs (size M)
- 450 ml Buttermilk
- 400 g firm nut-nougat mass
- 7-10 Tbsp Fat and flour
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