Dark Chocolate Hazelnut Tart Recipe - The Arts Incubator

Dark Chocolate Hazelnut Tart Recipe - The Arts Incubator

artsincubator.ca

Indulge in a silky dark chocolate hazelnut tart, featuring a smooth ganache and crunchy nuts. A perfect Manitoba treat!

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup hazelnuts, toasted and chopped
  • 8 ounces dark chocolate (60-70% cocoa), chopped
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • Cocoa powder and crushed hazelnuts for garnish

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