Salmon Veggie Chowder
This warming, comforting soup combines smoky and warm spices and tomato paste to create a flavorful and rich broth. It gets naturally thickened by blending ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Blender
- Ladle
- Peeler
- Airtight container
- Kitchen scale
Ingredients
- 2 tbsp olive oil
- 1 yellow onion (chopped)
- 2 carrots, peeled and chopped
- 2 celery stalks (chopped)
- 1 ½ tsp kosher salt (divided)
- 3 cloves garlic (chopped)
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried thyme
- ¼ cup tomato paste
- 2 potatoes, chopped (about 2 cups)
- 3 cups cauliflower florets
- 8 cups water
- ½ cup jasmine white rice
- 2 tbsp dijon mustard
- 2 tbsp soy sauce or tamari
- 4 cups chopped kale
- 1 lb wild salmon, skin and bones removed, cut into chunks
- Black pepper
- Fresh herbs ((scallions, cilantro, parsley)(optional))
- Oyster crackers (optional)
- If you want to skip the rice, just add an extra 1 cup of chopped potato. Rice will make it thicker/more like a stew.
- Or use spinach or frozen spinach.
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