Spicy Hummus — Recipes

Ingredients

• 15-ounce can of chickpeas, drained
• ¼ cup lemon juice
• ¼ cup well-stirred tahini
• 1-3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• ½ tsp ground cumin
• 2 to 3 tbsp water
• 2 tbsp chipotle peppers in adobo sauce
• ½ tsp of salt