Cream Cheese Frosting Recipe | James Beard Foundation
This simple frosting recipe is the perfect match for carrot cake. Ingredients - 12 ounces (1 1/2 cups) cream cheese, at room temperature - 1/2 cup (1 stick)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 ounces (1 1/2 cups) cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
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