My Velvety Cream Cheese Frosting: A Must-Try for Any Cake!
Try my easy cream cheese frosting recipe! It's perfect for cakes, cookies, and more. Indulge in its creamy goodness with a hint of tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 8 oz (227 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1 tsp (5 ml) vanilla extract
- Pinch of salt
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