Ultimate Mississippi Pot Roast Sandwiches: 5 - Easy Chef Ideas

Ingredients

• 3-4 lbs beef chuck roast
• 1 packet ranch dressing mix (.7 oz / 20 g)
• 1 packet au jus gravy mix (.7 oz / 20 g)
• 1 cup beef broth
• 1/2 cup sliced pepperoncini peppers and some juice
• 1 tablespoon olive oil (optional, for searing)
• 6-8 sandwich rolls (e.g., hoagie or kaiser rolls)
• Optional: Provolone or mozzarella cheese
• Optional: coleslaw or pickled jalapeños for topping