Mississippi Pot Roast | Recipe Cart | Recipe Cart

Mississippi Pot Roast | Recipe Cart | Recipe Cart

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Indulge in slow-cooked deliciousness with the Mississippi Pot Roast, perfect for hearty meals. Enjoy tender beef chuck roast infused with ranch and au jus flavors. Perfect for family dinners!

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Ingredients

  • 6 tablespoons unsalted butter (divided)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 to 3 pounds beef chuck roast (boneless )
  • 1 tablespoon onion flakes (minced )
  • 1 packet Ranch seasoning mix
  • 1 packet Au Jus seasoning
  • 6 to 10 pepperoncini (whole)

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