Mississippi Pot Roast | Recipe Cart | Recipe Cart

Mississippi Pot Roast | Recipe Cart | Recipe Cart

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Savor slow-cooked deliciousness with Mississippi Pot Roast, a hearty dish of beef chuck roast, Au Jus and ranch mixes, and pepperoncini peppers. Perfect for family dinners!

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Ingredients

  • 1 (3-5 pounds) chuck roast
  • 1 package Au Jus Gravy mix
  • 1 package dry ranch dressing mix
  • 5-6 whole pepperoncini peppers
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons fresh parsley (chopped (optional))

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