Ultimate Mississippi Pot Roast Sandwiches: 5
Looking for a hearty meal? These Mississippi pot roast sandwiches offer tender, flavorful beef, perfect for gatherings! Try my family’s secret twist for extra t
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Cooking tools:
- Slow cooker
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Tongs
- Baking sheet
- Kitchen timer
Ingredients
- 3-4 lbs beef chuck roast
- 1 packet ranch dressing mix (.7 oz / 20 g)
- 1 packet au jus gravy mix (.7 oz / 20 g)
- 1 cup beef broth
- 1/2 cup sliced pepperoncini peppers and some juice
- 1 tablespoon olive oil (optional, for searing)
- 6-8 sandwich rolls (e.g., hoagie or kaiser rolls)
- Optional: Provolone or mozzarella cheese
- Optional: coleslaw or pickled jalapeños for topping
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