Mississippi pot roast sub with crispy fried onions

Mississippi pot roast sub with crispy fried onions

boundedbybuns.com

A super savory sandwich packed with juicy roast beef and cheddar. Topping it with crispy fried onions adds extra crunch and flavor.

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Cooking tools:

  • Slow cooker
  • Deep-fry thermometer
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Skillet
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container
  • Paper towel

Ingredients

  • 3 pounds chuck roast
  • 1 McCormick's Au Jus gravy packet (1 oz)
  • 1 Hidden Valley Ranch Seasoning Mix (1 oz)
  • 12 to 15 pepperoncini peppers and half of the jar of pepper juice
  • 1 stick of butter
  • 1/2 medium onion
  • 1/2 cup buttermilk or whole milk (enough to cover the onion slices)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • oil for frying, at least 1 inch deep in your pan
  • 1/4 to 1/2 cup Mississippi pot roast (from above)
  • 1/4 cup crispy fried onions (from above)
  • 1 six to eight inch sub roll
  • 1 to 2 slices white cheddar cheese or other cheese slices

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