Clementine's banana cream pie Recipe - Los Angeles Times

Ingredients

• 1/2 cup cornstarch
• 1 1/4 cups sugar
• 4 egg yolks
• 2 eggs
• 2 cups milk
• 1/2 vanilla bean, cut in half, seeds scraped out but retained
• 4 tablespoons butter, cut into small pieces
• 1 1/2 cups heavy cream
• 1/4 cup creme fraiche
• 3 cups (1 recipe) pastry cream
• 3 1/2 medium bananas, sliced about 3/8-inch thick
• 1 (9-inch) graham cracker pie crust, baked