Loaded Vegan Quiche with Breakfast Sausage and Bacon – The BE Hive
A brunch essential made vegan. Impress your buds with from scratch dough and a plant protein packed vegan quiche using your BE Hive Breakfast Sausage and Bacon! Equipment Tart Pan, parchment paper,...
Ingredients
- 1 ½ c flour
- 3/4 c vegan butter, cut into ½ inch cubes
- ¼-½ c ice cold water
- Pinch of salt
- Pinch of sugar
- 1 piece of parchment paper
- A bag of dried beans or pie weights
- 6 slices of BE Hive vegan bacon, chopped
- 1/4 Package of BE Hive Breakfast Sausage, crumbled
- Handful of cherry tomatoes, halved
- 1 T vegan butter
- 1 Bottle of Just Egg
- ½ C Unsweetened, unflavored non-dairy milk
- 3 scallions
- ½ c shredded cheddar cheese
- Salt and pepper to taste
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