Beef & Veggie Quiche

Beef & Veggie Quiche

www.ndbeef.org

Our take on classic Quiche Lorraine. Seasoned Ground Beef, veggies and cheese inside a flaky, buttery crust. A perfect make-ahead dish for any breakfast or brunch.

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Ingredients

  • 1/2 pound Ground Beef (80% lean or leaner)
  • 1 refrigerated pie crust (1/2 of 14.1 ounce package)
  • 1 tablespoon Beef Sausage Seasoning Mix
  • 1 cup fresh baby spinach
  • 1/4 cup cut fresh asparagus
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded Cheddar cheese

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