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Agnello con Funghi - Wine and Travel Italy

Agnello con Funghi - Wine and Travel Italy

wineandtravelitaly.com

Roast lamb and onions with mushrooms in butter, then simmer with rosemary for a flavorful casserole. Perfect for a hearty meal.

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Ingredients

  • 500 g Lamb cut into cubes
  • 500 g Mushrooms
  • 2 tablespoons Butter
  • 4 Chopped onions

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