Lamb Ragout - Lamb Recipes
Lamb Ragout: A flavorful one-pot meal with mushrooms and ground lamb, perfect for a weekend dinner. Leftovers taste even better!
Ingredients
- 8 oz (227 g) fresh crimini mushrooms
- 2 tbsp (30 mL) olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- salt and pepper
- 1 lb (500 g) ground lamb
- 4 tbsp (60 mL) tomato paste
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) nutmeg
- 1 tsp (5 mL) Italian herbs
- 1 can (796 mL / 28 oz) whole tomatoes
- 1/2 cup (125 mL) red wine
- 1 bay leaf
- 1 lb. (500g) dried spaghetti
- Freshly grated parmesan cheese
- Fresh parsley, finely chopped
More Like This
Lamb Ragout | Giorgio Fresh Mushrooms
giorgiofresh.com
Lamb Sausage Ragout | Circle C Farm
circlecfarmfl.com
Best Lamb Ragù Recipe - How To Make Lamb Ragù
delish.com
Comforting lamb ragout – Food & Home Magazine
foodandhome.co.za
Lamb Ragout – Fustini's Oils & Vinegars
fustinis.com
One-Pot Lamb Roast with Veggies and Mushrooms - The Paleo Diet®
thepaleodiet.com
Lamb Ragu – Baked by Melissa
bakedbymelissa.com
Lamb with Mushrooms - Recipe | Bonapeti.com
bonapeti.com