Baked lamb and rosemary cannelloni Recipe | Beef + Lamb New Zealand

Baked lamb and rosemary cannelloni Recipe | Beef + Lamb New Zealand

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Ingredients

  • 800g Quality Mark lamb mince
  • 1 onion
  • 2 garlic cloves
  • 2 cans chopped tomatoes in juice
  • 1 cup chicken stock
  • ¼ tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 Tbsp chopped fresh rosemary
  • 2 cups spinach
  • ¾ cup mint leaves
  • 1 pottle crème fraîche
  • 6 lasagne sheets
  • 1 cup grated Mozzarella cheese i

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