Easy Slow Cooker Tom Kha Gai - Thai Coconut Chicken Soup
Make authentic Thai coconut chicken soup (tom kha gai) in your slow cooker. A creamy, tangy soup with chicken and mushrooms ready in 8 hours.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Airtight container
- Saucepan
- Stove
Ingredients
- 1/2 onion, sliced.
- 2 cloves garlic, chopped.
- 1/2 red jalapeño or Thai chiles.
- 3 slices galangal or ginger.
- 1 lemongrass stalk.
- 10 lime leaves (optional).
- 1 tablespoon red curry paste.
- 4 cups chicken broth.
- 2 13.5-ounce cans coconut milk.
- 2 small chicken breasts.
- 8 ounces mushrooms, sliced.
- 2-3 tablespoons brown sugar.
- 2-3 tablespoons fish sauce.
- 2-3 tablespoons lime juice.
- Green onions for garnish.
- Cilantro for garnish.
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