Easy Slow Cooker Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Easy Slow Cooker Tom Kha Gai (Thai Coconut Chicken Soup)
Total time: 490 min
Ingredients: Half of one onion, sliced; 2 cloves garlic, chopped; Half of one red jalapeño pepper, sliced (or a couple Thai chiles, halved); 3 quarter-inch-long slices galangal (or ginger); 1 lemongrass stalk, pounded with the side of a knife, cut into 2-inch-long pieces; 10 lime leaves, torn (optional); 1 tablespoon red Thai curry paste; 4 cups chicken broth; 2 13.5-ounce cans full-fat coconut milk (or coconut cream); 2 small chicken breasts (approximately 1 pound), cut into bite-sized pieces; 8 ounces white mushroom caps, sliced; 2-3 tablespoons brown sugar (or coconut sugar); 2-3 tablespoons fish sauce, plus more to taste; 2-3 tablespoons freshly squeezed lime juice; 2-3 green onions, thinly sliced; Chopped fresh cilantro, for garnish

yummyflavorsrecipes.com

Make authentic Thai tom kha soup in your slow cooker! This creamy coconut chicken soup with galangal, lemongrass and lime leaves is easier than ever made in a c

View full recipe on yummyflavorsrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummyflavorsrecipes.com.

Share this recipe:

Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Ladle
Serving bowl
Spoon
Fork

Ingredients

Half of one onion, sliced
2 cloves garlic, chopped
Half of one red jalapeño pepper, sliced (or a couple Thai chiles, halved)
3 quarter-inch-long slices galangal (or ginger)
1 lemongrass stalk, pounded with the side of a knife, cut into 2-inch-long pieces
10 lime leaves, torn (optional)
1 tablespoon red Thai curry paste
4 cups chicken broth
2 13.5-ounce cans full-fat coconut milk (or coconut cream)
2 small chicken breasts (approximately 1 pound), cut into bite-sized pieces
8 ounces white mushroom caps, sliced
2-3 tablespoons brown sugar (or coconut sugar)
2-3 tablespoons fish sauce, plus more to taste
2-3 tablespoons freshly squeezed lime juice
2-3 green onions, thinly sliced
Chopped fresh cilantro, for garnish