Thai Coconut Chicken Soup

Name: Thai Coconut Chicken Soup
Total time: 30 min
Ingredients: 2 teaspoons vegetable oil; 3 scallions, white parts minced, green parts sliced thin; 6 tablespoons minced fresh cilantro; 2 tablespoons red curry paste; 4 teaspoons fish sauce; 4 cups low-sodium chicken broth; 3 1/2 cups coconut milk; 1 pound boneless, skinless chicken breasts, trimmed, halved lengthwise, and cut into 1/4-inch slices; 1 sweet potato, peeled, quartered, and sliced thin; 3 tablespoons lime juice (2 limes)

www.americastestkitchen.com

This tom kha gai–inspired soup can be made in 30 minutes.

Keywords

Thai
Poultry
Soups
Asia
Chicken
Main Courses
Weeknight

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Ingredients

2 teaspoons vegetable oil
3 scallions, white parts minced, green parts sliced thin
6 tablespoons minced fresh cilantro
2 tablespoons red curry paste
4 teaspoons fish sauce
4 cups low-sodium chicken broth
3 1/2 cups coconut milk
1 pound boneless, skinless chicken breasts, trimmed, halved lengthwise, and cut into 1/4-inch slices
1 sweet potato, peeled, quartered, and sliced thin
3 tablespoons lime juice (2 limes)