Sichuan beef jerky of olive beef | "Kagawa's Food" Happy Project
Sichuan-style beef jerky made with olive beef thigh meat. Perfectly seasoned and fried to perfection. Try this unique recipe from "Kagawa's Food"!
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Cooling rack
- Fan
- Skillet
- Saucepan
- Stove
- Tongs
- Plate
- Serving platter
Ingredients
- Olive beef thigh meat block 300g
- White onion Half book
- vanilla a little
- salt a little
- Wasanbon Large 1
- Sesame oil Small 1
- Pepper oil Small 1
- Chili Oil Small 1
- Old oil Small 1
- Ginger juice a little
- Five flavor powder a little
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