Roast Tomato Crumble - Meat Free Monday
This family-friendly Roast Tomato Crumble makes a hearty winter meal but can also be served chilled for a great summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 500 g tomatoes
- 500 g cherry tomatoes
- a few sprigs of fresh rosemary
- a few sprigs of fresh thyme
- 1 red onion
- 20-25 red grapes
- 1 cup red wine (Merlot if possible)
- 5-6 tablespoons olive oil
- 80 g white breadcrumbs
- 40 g grated vegetarian Parmesan cheese or 40 g nutritional yeast
- 40 g pine nuts
- salt and freshly ground black pepper
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