Blueberry Bagel Recipe Sourdough
Blueberry bagels have long been a favorite for those who love a sweet twist on a classic breakfast staple. By using sourdough as the base, we add a delightful tang and chewy texture that sets these...
Ingredients
- 100 grams active sourdough starter (fed and bubbly)
- 50 grams water (room temperature)
- 50 grams all-purpose flour
- 450 grams bread flour
- 250 grams warm water (About 75°F (24°C))
- 100 grams active sourdough starter
- 150 grams fresh blueberries (Washed and dried)
- 2 tablespoons honey
- 2 teaspoons salt
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