How to Make the Best Blueberry Sourdough Bread Recipe Ever
Discover my kitchen-tested blueberry sourdough bread recipe that blends tangy sourdough with sweet, juicy blueberries. Perfect for brunch or a cozy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.li.
Ingredients
- 450g (3 ¾ cups) all-purpose flour
- 300g (1 ¼ cups) water (room temperature)
- 100g (1/2 cup) active sourdough starter
- 10g (2 teaspoons) salt
- 150g (1 ½ cups) fresh or frozen blueberries
- 25g (2 tablespoons) granulated sugar
- Optional: Zest from 1 lemon
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