How to Make My Grandmother's Amazing Blueberry…
Craving a loaf that’s bursting with flavor? Try this blueberry sourdough recipe! It's a delightful balance of sweet and tangy, perfect for breakfast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.li.
Ingredients
- 1 ½ cups (350g) active sourdough starter, at room temperature
- 2 cups (240g) all-purpose flour
- 1 cup (120g) whole wheat flour
- 1 cup (240ml) lukewarm water
- 1 tablespoon (12g) salt
- 1 cup (150g) fresh blueberries (or frozen, but thawed)
- 2 tablespoons (25g) granulated sugar (optional, to enhance sweetness)
- Zest of 1 lemon (optional, for additional flavor)
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