Red Snapper Fillets and Saint-Damase Garlic Butter | Canadian Goodness

Ingredients

• 5 oz (150 g) 4 red snapper or red mullet fillets
• 3 tbsp (45 mL) olive oil
• Juice of 1 lemon
• 2 tbsp (45 mL) fresh coriander chopped
• 2 Belgian endives
• 1 oz (30 g) butter
• A pinch of sugar
• Salt and freshly ground pepper to taste
• Garlic butter
• 2 oz (60 g) butter
• 2 garlic cloves minced
• 3 tbsp (45 mL) parsley chopped
• 1/2 tsp (2 mL) Dijon mustard
• Juice of 1/2 lemon
• 2 oz (60 g) Canadian Saint-Damase grated
• Garnish
• Fresh coriander to garnish