Recipe: <!-- -->Red Snapper with Cilantro Butter<!-- --> | Whole Foods Market
This same cilantro butter works great when melted on other fish like salmon or tilapia. Or top baked potatoes, roasted sweet potatoes or steamed carrots with pats of the herb-flecked butter, too.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 3 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons lime or lemon juice
- 1 teaspoon lime or lemon zest
- plus 1/4 teaspoon ground black pepper, divided
- 4 (8-ounce) skinless red snapper fillets, each about 1-inch thick
- 2 teaspoons extra-virgin olive oil
- plus 1/4 teaspoon fine sea salt, divided
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