Soft-Baked Pretzels
Soft-Baked Pretzels with active yeast, baking soda, butter, egg yolk, fleur de sel, flour, kosher salt, sugar, some vegetable oil, water, warm water, pastry flour takes only about 45 minutes to make....
Keywords
- vegetarian
- lacto ovo vegetarian
- active yeast
- baking soda
- butter
- egg yolk
- fleur de sel
- flour
- kosher salt
- sugar
- some vegetable oil
- water
- warm water
- pastry flour
Ingredients
- 1 pkg dry active yeast
- 80 g baking soda
- 4 Tbsps fresh butter
- 1 Tbsp egg yolk
- some fleur de sel
- 1 cup flour
- 2 tsps kosher salt
- 1 Tbsp sugar
- some vegetable oil
- 2 cups whole-wheat pastry flour
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