Soft pretzels

Soft pretzels

www.nzwomansweeklyfood.co.nz

Soft pretzels | Deliciously soft, perfect for dessert or a treat; makes 8, prep 45min, cook 10min. Try your favorite toppings!

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Ingredients

  • 2 1/2 cup bread flour, plus extra, to knead
  • 75 gram sachet (2 teaspoons) dried yeast
  • 1 tablespoon caster sugar
  • 1 teaspoon table salt
  • 1 cup warm water, plus 1 teaspoon extra
  • 1 egg yolk
  • salt flakes, to sprinkle

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