KRINGLE Recipe

Ingredients

• 3/4 C. BUTTER
• 1 PACKAGE YEAST
• 1/4 C. WARM WATER
• 1/4 C. LUKEWARM MILK
• 1/4 C. SUGAR
• 1/2 tsp SALT
• 1/2 tsp. ALMOND EXTRACT
• 1 EGG
• 2 CUPS ALL-PURPOSE FLOUR
• Filling: 3/4 cup of filling for each pastry. store bought:almond paste
• or ligonberry jam(traditional) or Nutella and raspberry jam
• Glaze: one cup powder sugar and enough warm water to make a glaze.