Kringle - Restaurant Association of Nova Scotia
Discover how to make delicious kringles without the traditional rolling process. Perfect for dessert or breakfast, these Nut Filled Kringles are topped with glaze and chopped nuts—quickly and...
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water (110 F. to 115 F.)
- 1/2 cup cold butter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm milk (110 deg. to 115 deg.)
- 1 egg beaten
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