Honey-Glazed Duck Breasts with Roasted Vegetable Couscous - Ainsley Harriott
Honey-Glazed Duck Breasts with Roasted Vegetable Couscous Special dinners don’t have to take hours in the kitchen. Try this delicious dish for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 duck breasts, trimmed (skin on)
- 30ml (2 tbsp) honey
- 1 x Ainsley Harriott Roasted Vegetable Couscous
- 60ml (4 tbsp) red wine
- 30ml (2 tbsp) fresh orange juice
- 25g (1oz) butter
- sea salt and freshly ground black pepper
More Like This
Roast Duck Breast with Balsamic-Glazed Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Mediterranean Couscous Stuffed Chicken Breast - Ainsley Harriott
ainsley-harriott.com
Roast Duck Breast with Spring Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Roast Duck Breast with Autumn Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Honey Recipe - Great British Chefs
greatbritishchefs.com
Recipes Duck Breast with Honey and Spices | SOSCuisine
soscuisine.ch
Honey Roasted Duck Salad - Stir it up Magazine
stiritupmagazine.co.uk
Honey Roasted Duck Breast Recipe
four-magazine.com