Mediterranean Couscous Stuffed Chicken Breast - Ainsley Harriott
Full of Mediterranean flavors, Ainsley Harriott's stuffed chicken breasts are simple to make and impressive to serve. Perfect with spinach or tenderstem. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet Ainsley Harriot Sundried Tomato and Garlic Couscous
- 50g mozzarella, grated
- 2 chicken breasts, skinless & boneless
- 1 tsp pesto
- Salt and pepper
- 1 tbsp olive oil, plus extra to serve
- Fresh basil leaves, shredded, to serve
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