Honey Roasted Duck Salad - Stir it up Magazine
Honey-roasted duck breast with chickpea croutons and mixed greens—tender, sweet, and flavorful. Perfect for a special occasion or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 400 g duck breasts
- 1 tbsp Country Range Clear Honey
- 25 g Country Range Chick Peas
- 2 tbsp Country Range Extra Virgin Olive Oil
- salt and pepper to taste
- 1 tbsp Country Range White Wine Vinegar
- pinch of icing sugar
- 1 handful good handful of mixed seasonal leaves
- Country Range Sultanas
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