Mâche Salad with Pecans, Pears, and Gorgonzola - Delicious Living
Rich in vitamins and minerals, mâche can replace regular lettuce in salads. If you can't find mâche, use baby spinach instead.
Ingredients
- 1/4 cup raspberry vinegar
- 1/4 cup honey
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt (optional)
- 1/2 cup pecans
- 1 tablespoon pure maple syrup
- 8 cups mâche (5-6 ounces)
- 1 large Bosc or Red Anjou pear, thinly sliced
- 1/2 cup crumbled gorgonzola cheese
- Edible flowers, for garnish (optional)
More Like This
Mâche Salad With Pear and Goat Cheese - Braga · The Recipes
braga.ch
Pear & manchego salad recipe | Good Food
bbcgoodfood.com
Apple Maple Pecan Salad Recipe: How to Make It
tasteofhome.com
Pear Salad With Pecans, Blue Cheese And Maple Dressing – Circle Back Farm
circlebackfarmup.com
Pear and Fried Pecan Salad Recipe - QueRicaVida.com
quericavida.com
Peach, Pecan & Goat Cheese Salad - Mississippi Market Co-op
msmarket.coop
Pear, Gorgonzola, Pistachio and Spinach Salad
cookingcontestcentral.com
How to Make Peach Salad for Light Meals and Gatherings
zulaykitchen.com