Pear & manchego salad recipe | Good Food

Ingredients

• 1 tbsp good-quality clear honey
• 2 rosemary sprigs
• 2 tsp olive oil plus a drizzle for toasting the nuts
• 2 tbsp blanched hazelnut
• zest ¼ lemon
• 1 tsp balsamic vinegar
• 75g mixed leaf (we used red chicory, watercress and rocket)
• 1 ripe pear halved, cored and thinly sliced
• 25g manchego (or a vegetarian hard cheese)