Pear Salad With Pecans, Blue Cheese And Maple Dressing – Circle Back Farm
This recipe is courtesy of Chef John Plante – Craft Cuisines, Duluth, MN.Ingredients: 1/4 cup Champagne vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon pure maple syrup...
Ingredients
- 1/4 cup Champagne vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon kosher salt
- 12 ounces of your favorite greens (spring mix, baby spinach, etc.)
- 2 pears, halved and thinly sliced
- 1 cup pecans, toasted
- 1/2 to 3/4 cup crumbled blue cheese
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