Two-Tone Pie from Farm Journal's Complete Pie Cookbook by Nell B. Nichols
Black-and-white spectacular pie
Ingredients
- 1 envelope unflavored gelatin
- Baked 9" pie shell
- ¼ tsp. cream of tartar
- 2 c. milk, scalded
- ¼ c. cold water
- 1 c. sugar
- 4 eggs, separated
- 2 tblsp. cornstarch
- 2 squares unsweetened chocolate
- 2 tsp. vanilla
More Like This
The Pie Recipes
nomoremrnicepie.com
Cherries on Two-Tone Chocolate from Book of Tarts by Maury Rubin
app.ckbk.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
Cherry Pie - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
White Christmas Pie Recipe - Food.com
food.com
Two-Toned Colored Pizzelle | Ciao Italia
ciaoitalia.com
Creamy Vanilla Pie - Tone's®
tones.com