The Pie Recipes
makes one 9½” tart For the pastry- 1 cup all-purpose flour 1 cup white whole wheat flour ½ cup finely ground toasted almonds 1 teaspoon salt 1½ teaspoons sugar
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- ½ cup finely ground toasted almonds
- 1 teaspoon salt
- 1½ teaspoons sugar
- 2 sticks cold unsalted butter, cut into small pieces
- 4-6 tablespoons ice cold water
- 1 pound fresh sour cherries, rinsed and pitted (you should have 2½ cups)
- 1 pound fresh apricots, rinsed, halved, pitted, cut in fourths (you should have 2½ cups)
- zest and juice from one small orange
- 3 dashes of orange or cherry bitters
- ½ teaspoon vanilla extract
- 1 cup packed dark brown sugar (if the apricots are very tart, add one additional tablespoon of brown sugar)
- pinch of salt
- ¼ teaspoon ground cardamom
- 4 tablespoons cornstarch or tapioca flour
- egg wash made from 1 egg beaten with 1 tablespoon milk or cream
- coarse sanding sugar for sprinkling