The Pie Recipes
makes one 9" double crust pie or one 11” x 8” x 1” tart Pie/Tart Pastry 2¼ cups all-purpose flour 1 Tablespoon sugar ½ teaspoon salt 1 cup (2 sticks) cold unsal
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2¼ cups all-purpose flour
- 1 Tablespoon sugar
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 2 teaspoons raspberry vinegar
- 6 tablespoons ice cold water
- 1 pound preferably fresh (or in a pinch, frozen*) rhubarb, rinsed, leaves removed, cut into ½" pieces (about 2½ cups)
- 2½ cups fresh raspberries
- 1 cup sugar
- 2 teaspoons orange zest
- pinch salt
- pinch of freshly grated nutmeg
- ⅛ teaspoon cardamom
- 3 tablespoons instant tapioca, finely ground
